Mexican salsa sauce vegan gluten-free bio 210 ml - SANCHON
Product Description
Mexican salsa sauce is a classic, spicy sauce for dishes that goes well with a variety of dishes. Thanks to the addition of jalapeno peppers, the sauce acquires a unique, spicy taste, characteristic of Mexican cuisine. It is an ideal choice for lovers of spicy flavors and an excellent addition to grilled dishes, nachos, tacos or burritos. The product is vegan, gluten-free and certified organic, making it a healthy choice for everyone.
Ingredients
tomato puree* singly concentrated, water, vegetables* in variable proportions (red pepper*, onion*), raw cane sugar*, 2.1% marinated jalapeno peppers* (jalapeno peppers*, water, spirit vinegar*, salt), cilantro*, apple juice concentrate*, garlic*, onion powder*, black pepper*, Roman cumin*, spirit vinegar*, sea salt, tapioca starch*, gelling agent: pectin. (*certified organic ingredient)
Nutritional values
| Energy value | 369 kJ / 88 kcal |
| Fat | <0,5 g |
| Saturated fatty acids | <0,1 g |
| Carbohydrates | 18 g |
| Sugars | 17 g |
| Protein | 1,8 g |
| Salt | 1,8 g |
Allergenic information
May contain peanuts, nuts, celery, mustard and soy.
Recommended storage conditions
Store at a temperature of 25°C. Store in the refrigerator after opening.
Country of origin
Germany
Capacity
210 ml