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Miso hatcho (soybean-based) BIO 300 g

Miso hatcho (soybean-based) BIO 300 g

£6.67
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Product description

A traditional Japanese paste made from fermented SOI. Miso was known in the Far East as early as 1300. Length of fermentation of SOI - a minimum of 1 year.

Nutritional value per 100 g of product

Energy value (kj/kcal) 854kJ/204kcal
Fat 9,8
of which saturated fatty acids 1,6
Carbohydrates 5,4
of which sugars 2
Fiber 8,2
Protein 23,6
Salt 4

Composition

SOY* 64%, water, sea salt 11%, roasted barley flour* 0.8%, Koji (Aspergillus oryzae) (*certified organic ingredient)

Brand
Symbol
5411788041256
Producer code
5411788041256
Series
Length of goods in centimeters
13,5
Width of goods in centimeters
5
Height
16
Country of origin
Japan
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Belgium
Type of cuisine
japanese cuisine
Brand
Lima
Trade name
miso
The product does not contain
anti-corrosives
dyes
preservatives
Features
ecological
wegański
vegetarian
Certificate
Eco-friendly
Organic Agriculture
Seria
EKS -2
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