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Miso hatcho (soybean-based) BIO 300 g

Miso hatcho (soybean-based) BIO 300 g

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universal
£7.99
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Product description

A traditional Japanese paste made from fermented SOI. Miso was known in the Far East as early as 1300. Length of fermentation of SOI - a minimum of 1 year.

Nutritional value per 100 g of product

Energy value (kj/kcal) 854kJ/204kcal
Fat 9,8
of which saturated fatty acids 1,6
Carbohydrates 5,4
of which sugars 2
Fiber 8,2
Protein 23,6
Salt 4

Composition

SOY* 64%, water, sea salt 11%, roasted barley flour* 0.8%, Koji (Aspergillus oryzae) (*certified organic ingredient)

Brand
LIMA
Symbol
5411788041256
Producer code
5411788041256
Series
EKS
Length of goods in centimeters
13,5
13.5
Width of goods in centimeters
5
Country of origin
Japan
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Belgium
Type of cuisine
japanese cuisine
Brand
Lima
The product does not contain
anti-corrosives
dyes
preservatives
Features
ecological
wegański
vegetarian
Certificate
Eco-friendly
Organic Agriculture
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