Miso shiro (rice and soybean paste) bio 300 g
Miso shiro (rice and soybean paste) bio 300 g
Product description
A traditional, very fine Japanese paste, made from fermented rice with SOI. Miso was known in the Far East as early as 1300. Length of fermentation of rice - several days. Pasteurized product.
Nutritional value per 100 g of product
Energy value (kj/kcal) | 721kJ/173kcal |
Fat | 3,8 |
of which saturated fatty acids | 2,5 |
Carbohydrates | 26,7 |
of which sugars | 26,7 |
Fiber | 4,2 |
Protein | 7,9 |
Salt | 2 |
Composition
Rice* (63%), SOY* (23%), water, sea salt (6.3%), Koji (Aspergillus oryzae) (*certified organic ingredient)
Brand
Symbol
5411788041249
Producer code
5411788041249
Series
Height of goods in centimeters
16
Length of goods in centimeters
13,5
13.5
Width of goods in centimeters
5
Height
16
Country of origin
Japan
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Gluten-free
yes
Country of manufacturer
Belgium
Trade name
Miso shiro
Brand
Lima
Weight
173.33More
Overall weight in grams
300
Features
ecological
Certificate
Eco-friendly
The product does not contain
preservatives
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