Mix for baking brownie with cocoa and coconut sugar 290 g
Product description
PREPARATION SPACE: Preheat the oven to 180 degrees without thermo. Line a small cake pan or baking tin (e.g., 20 cm x 20 cm) with baking paper or grease and sprinkle with flour. Pour about 13 tablespoons of oil and 100 ml of water into a deep bowl. Pour in the contents of the package and mix thoroughly. Pour the mixture onto the baking sheet. Place in the oven on the middle level and bake for about 20-25 minutes
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1818kJ/436kcal |
| Fat | 25 |
| of which saturated fatty acids | 3 |
| Carbohydrates | 46 |
| of which sugars | 24 |
| Fiber | 2,4 |
| Protein | 4,4 |
| Salt | 0,25 |
Composition
coconut sugar* (37%), whole grain rice flour*, buckwheat flour*, cocoa powder* (9%), corn starch*, tapioca starch*, chocolate droplets* (7%) (cane sugar*, cocoa mass*, cocoa fat*, emulsifier: sunflower lecithin*), ground flax*, gluten-free baking powder* (corn starch*, raising agents (potassium tartrate, sodium carbonate)) (*certified organic ingredient)
PREADING PREPARATION
Preheat oven to 180 degrees without thermo. Line a small cake pan or baking tin (e.g. 20 cm x 20 cm) with baking paper or grease and sprinkle with flour. Pour about 13 tablespoons of oil and 100 ml of water into a deep bowl. Pour in the contents of the package and mix thoroughly. Pour the mixture onto the baking sheet. Place in the oven on the middle level and bake for about 20-25 minutes.
Storage conditions
Store in a dry and cool place.