Mix It - Universal Gluten Free Baking Mix 1 kg.
Product Description
Universal Gluten-Free Flour Concentrate Mix It! by Schar is the perfect solution for those on a gluten-free diet.
This mix was created for baked goods, especially bread, yeast dough and pizza dough. It can also be used for pancakes, dumplings and pasta dough, and even for mashing, dumplings and binding sauces. Its versatility makes it ideal for a variety of culinary experiments. It easily combines with yeast, baking powder, milk and eggs to produce a flexible dough with excellent flavor and texture.
Mix It!'s all-purpose concentrate will allow you to enjoy the taste and texture of traditional baked goods without worrying about gluten. Give yourself the opportunity to experiment in the kitchen and discover how easy it is to prepare delicious dishes with our gluten-free mix from Schar.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1491kJ/351kcal |
| Fat | 0.9 |
| including saturated fatty acids | 0.3 |
| Carbohydrates | 82 |
| including sugars | 3.0 |
| Fiber | 1.6 |
| Protein | 3.5 |
| Salt | 0.82 |
Composition
corn starch, rice flour, sorghum flour, rice starch, dextrose, vegetable fiber (psyllium), pea protein, thickening agent: hydroxypropylmethylcellulose; salt.
Allergenic information
Does not contain gluten and lactose.
May contain soy.
Recommended storage conditions
Store in a dry and cool place.