Mozzarella di Bufala (from buffalo milk) ball bio 250 g (125 g) - Biologica
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Mozzarella di Bufala (from buffalo milk) ball bio 250 g (125 g) - Biologica
Product Description
Mozzarella di Bufala is an authentic Italian cheese made from certified organic buffalo milk and has a Protected Designation of Origin (PDO). The soft and creamy texture of this cheese, combined with its fresh, slightly acidic flavor, makes it an excellent addition to many dishes. Each Mozzarella di Bufala cheese ball weighs 125 g after draining, making it an ideal choice for light appetizers, salads or traditional Italian pizzas.
Ingredients
Pasteurized buffalo milk*, natural rennet, salt. (*certified organic ingredient)
Nutritional values
Energy value | 1026 kJ / 248 kcal |
Fat | 22 g |
of which saturated acids | 13 g |
Carbohydrates | 0,4 g |
including sugars | 0,1 g |
Protein | 12 g |
Salt | 0,73 g |
Storage conditions
Store at a temperature of +4 to +10°C. After opening, store in marinade in the refrigerator and consume within 3 days.
Country of origin
Italy
Net weight
125 g after draining
Manufacturer
SAN SALVATORE SRL, VIA PANTANI 12, 81051 PIETRAMELARA, Italy
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