Muffin apricot - gluten-free apricot muffins 250 g - Schar

Product description

Gluten-free cupcakes with apricot jam are a great option for those looking for healthier sweets. The unique balance between the crumbly cake and the fresh, fruity apricot filling makes these cupcakes not only delicious, but also unforgettable in taste. Perfect as an easy and quick snack that will satisfy any gourmet!

Ingredients

apricot jam 20% (glucose-fructose syrup, apricot purée 35%, sucrose, thickener: pectin; acidity regulator: citric acid), egg, sunflower oil, sugar, corn starch, rice flour, dextrose, corn flour, pea protein, rice starch, fruit extract (carob, apple), raising agents: monopotassium tartrate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; thickener: xanthan gum, locust bean gum; salt, natural flavor. *Eggs from barn rearing.

Notes

Gluten-free product, suitable for people on a gluten-free diet. Contains barn eggs and ingredients of vegetable origin.

Storage conditions

Store in a dry and cool place, away from direct sunlight, to maintain the highest quality and freshness of the muffins.

Country of origin

Italy

Net weight

250 g