Muffin Baking Mix with Bitter Chocolate Drops Bio 300 g
Product description
Organic mix for making chocolate muffins. 1 serving: approx. 65 g Number of servings: approx. 12 muffins
Method of preparation
1. Preheat the oven to 180 degrees Celsius (no thermo) 2. Prepare a muffin tin. Line a metal mold with paper cups, a silicone one does not need cups4. Put 2 bananas, 170 g of natural yogurt, 2 eggs and 70 ml of oil in a large bowl and mix everything thoroughly 5. Pour in the contents of the package and mix thoroughly6. Pour the finished mixture into muffin tins. You can put any fruit or nuts on top 7. Place in the oven for approx. 35 minutes
NOTES: For the vegan version, replace 2 eggs with one banana and 2-3 tablespoons of vegan yogurt. Muffins taste great with the addition of raspberries or blueberries.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1260kJ/301kcal |
| Fat | 13 |
| of which saturated fatty acids | 2,3 |
| Carbohydrates | 38 |
| of which sugars | 14 |
| Fiber | 2,2 |
| Protein | 6 |
| Salt | 0,32 |
Composition
whole grain rice flour*, buckwheat flour*, corn starch*, coconut sugar*, rice flour*, chocolate drops* (7%) [cocoa pulp*, cane sugar*, cocoa fat*, emulsifier: lecithins (from soy)], tapioca starch*, ground flax*, cocoa powder*, gluten-free baking powder* [corn starch*, raising agents (potassium tartrates, sodium carbonates)], Himalayan pink salt (*certified organic ingredient)
Storage conditions
Store in a dry and cool place.