Mung beans 500 g

Product Description

Mung beans are one of the most popular plants of the legume family originating from Argentina. It is an excellent source of vitamins A, E, K and minerals, i.e. potassium, calcium or phosphorus. True Mung beans are characterized by their sweet taste and quick digestion. Mung beans are excellent for making various types of pastes. It will also find its place in the preparation and cooking of dishes.

Nutrients

- vitamin A - affects our skin, eyesight and immunity, prevents the development of cancer

- vitamin C - supports the immunity of the body, delays the aging process, protects against cancer, improves the functioning of the cardiovascular system

- vitamin K - plays an important role in the process of blood clotting, has an analgesic and anti-inflammatory effect, helps build healthy bones

- vitamin PP - affects the condition of the skin, is necessary for the proper functioning of the brain

- calcium - the building block of teeth and bones, contributes to proper metabolism and blood clotting

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure

- sodium - regulates the body's water balance, supports the nervous and muscular systems

Composition

100% Mung Beans

Country of Origin

China