Natural peanut butter 350 g
Product description
The base of the natural butter is peanuts rich in mono- and polyunsaturated fatty acids, the consumption of which is recommended for the prevention of common cardiovascular diseases. Studies show that in people who eat nuts 5 times a week, the risk of disease drops by nearly 20%. The heart is also supported by potassium (in 100 g of nuts you will find as much as 705 mg). The element helps fight hypertension, which affects as many as one in three people in Poland, and worst of all - also children. It has been proven that there is a direct relationship between body weight and blood pressure - the more weight a patient has, the higher his blood pressure will be. An effective weapon in the fight against excessively high blood pressure parameters is weight reduction. This is so obvious, yet difficult to implement: peanut butter with a high protein content at this point is very helpful.
Nutritional value in 100 g of the product
| Energy value (kj / kcal) | 2547 kJ / 614 kcal |
| Fat | 50 |
| including saturated fatty acids | 6.8 |
| Carbohydrates | 17 |
| of which sugars | 4.4 |
| Fiber | 7.7 |
| Protein | 24 |
| Salt | 1.04 |
Composition
Peanuts 90%, emulsifier: lecithins (from soybeans), partially hydrogenated palm fat (trans fat content <1%), dietary fiber (gluten-free), sugar, sea salt, flavor: vanillin.
Allergenic information
allergens: peanuts, soy
possible allergens: nuts, sesame
Storage conditions
Store at room temperature. Once opened, consume within 1 month.
Guaranteed shelf life: 60 days