Nest 4 rye pasta BIO 250 g
Product Description
Bartolini Eko is a series of pasta created from natural raw materials of organic agriculture. Eko whole grain pasta is obtained from low-processed organic flours preserving the richness of whole grain values. When selecting raw materials, we take care of both their natural origin and taste qualities. These products are certified for organic farming. Bartolini whole grain rye pasta is an excellent alternative to classic wheat pasta. Rye, like any other grain, is a source of carbohydrates, B vitamins and dietary fiber. The biological value of rye protein is superior to wheat. Dietary fiber has a beneficial effect on digestive processes, preventing constipation, bloating, stomach cramps and colon cancer. Rye is a source of antioxidant phenolic compounds, i.e. protecting cell membranes from damage.
Nutritional value in 100 g produltu
| Energy value (kj/kcal) | 1420/337 |
| Fat | 1.3 |
| including saturated fatty acids | 0.3 |
| Carbohydrates | 63 |
| including sugars | 6.8 |
| Protein | 9.1 |
| Salt | 0.01 |
| Fiber | 16 |
Composition
Wholemeal rye flour type 2000 (from organic farming ground on stone querns).
The product contains no sweeteners
Storage conditions
Store in a dry and cool place
Guaranteed shelf life: 83 days