Non-GMO spaghetti shirataki noodles. BIO 300 g
Product description
"The main ingredient in Bio Diet Spaghetti is Konnyak Glucomannan - a water-soluble fiber derived from the root of the Konnyak plant. It is originally from Asia, and foods made from it are also called Shirataki Noodles or Konnyaku Noodles. The largest consumers of this food in the world are the Japanese.
Konnyak noodles are a natural product, rich in water-soluble fiber, free of fat, sugar, starch and protein, free of wheat and gluten,
a 100% plant-based product, can be stored at room temperature for about a year,certified by JAS (Japanesse Agricultural Standard),is transparent, without its own flavor, easily absorbs the aroma of additives and spices, is quick to prepare, tasty and healthy."
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 30kJ/ 7 |
| Fat | 0.1 |
| of which saturated fatty acids | 0.1 |
| Carbohydrates | 0.2 |
| of which sugars | 0.1 |
| Fiber | 2.6 |
| Protein | 0.1 |
| Salt | 1 |
Composition
water 96.6%, konjac flour 3.4%
Guaranteed shelf life: 60 days