Noodles 100% durum nest No. 3 white thick selvedge BIO 250 g

Product Description

Pasta made on bronze dies, exclusively from organically grown raw materials. To make it, we use only water and the highest quality semolina - durum wheat flour ripened in the rays of the Apennine sun, so it has excellent elasticity and texture. For the sake of the highest quality, we dried it to make it even rougher. As a result, it perfectly absorbs liquids thus making it a perfect accompaniment to thick sauces, especially those made with ground meat, game, cheese or mushrooms. It is with tagliatelle that the Bolognese traditionally serve their ragu bolognese, in combination with which this sauce works superbly.
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Nutritional value per 100 g of product

Composition

COMPOSITION>> organic semolina (durum wheat flour)

Allergenic information

• allergens: wheat
• possible allergens: eggs

Storage conditions

In a dry and well-ventilated place

Guaranteed shelf life: 90 days