Organic gluten-free king grain bread BIO 250 g

Product description

Gluten-free sourdough grain bread without wheat, lactose, eggs. High in fiber content. Packaged under protective atmosphere.

Nutritional value per 100 g of product

Composition

sourdough (rice flour*, water) water, corn starch*, seeds* 9% (sunflower*, flaxseed*, pumpkin*), rice flour*, rice syrup*, sunflower oil*, thickeners (xanthan gum, guar gum*), pea protein*, yeast*, glucose*, salt, fiber (plantain*, apple*, potato*), buckwheat flour*, rice starch* (*certified organic ingredient)

Storage conditions

Store in a dry, cool and shaded place. Once opened, consume within 48 hours.