Organic millet flour BIO 500 g
Product Description
Feel healthy and energized all year round by choosing organic unprocessed products from BIO LIFE! Millet flour is obtained from dehusked millet grain. Millet is characterized by the absence of gluten proteins, which allows the inclusion of millet in the diet of patients with celiac disease. Millet is a source of magnesium, potassium, iron B vitamins and silicon. Due to the aforementioned composition, millet groats are the only alkaline-forming groats. A complex of B vitamins (B1, B2, PP, B6, folic acid and pantothenic acid) takes care of the nervous system, improves metabolism and has a beneficial effect on concentration. The delicate taste of millet flour makes it excellent for making pancakes, cookies and other baked goods. Barley flour combines well with other flours such as rice, spelt and coconut flours.
Nutritional value in 100 g of produltu
| Energy value (kj/kcal) | 1536/363 |
| Fat | 4 |
| including saturated fatty acids | 0.9 |
| Carbohydrates | 69 |
| including sugars | 1.5 |
| Protein | 11 |
| Salt | 0 |
| Fiber |
Ingredients
100% organic millet flour.
The product does not contain sweeteners
Storage conditions
The product should be stored in a dry and cool place.
Guaranteed shelf life: 133 days
Usage
Flour is suitable for making pancakes, cookies and other baked goods. Barley flour blends well with other flours such as rice, spelt or coconut flour. It is also excellent for thickening soups and sauces.
Allergenic information
The product may contain traces of sesame, nuts, soy and gluten.