Organic oat flour bread baking mix, gluten-free BIO 500 g
Product description
METHOD OF PREPARATION: Knead the contents of the package, 1 packet of dry yeast and 500 ml of lukewarm water briefly and transfer to a baking sheet lined with baking paper or to a greased baking pan. Smooth the dough with a moistened pastry spatula and sprinkle with flour. Let the bread rise in a warm place for 30 minutes. Preheat the oven to 250 degrees C (top and bottom heat), pour 100 ml of boiling water into a heatproof bowl, leave it at the bottom of the oven and toast the bread for 10 minutes. Then bake the bread at 220 degrees C for 50 minutes.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1470kJ/348kcal |
| Fat | 3 |
| of which saturated fatty acids | 0,5 |
| Carbohydrates | 69 |
| of which sugars | 0,8 |
| Fiber | 6,7 |
| Protein | 7,5 |
| Salt | 1,9 |
Composition
whole grain oat flour (gluten-free)* (33.7%), cornstarch*, whole grain buckwheat flour*, whole grain brown millet flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*, quinoa flour*, starter cultures), sea salt, thickener: xanthan gum, ground oatmeal hulls* (*certified organic ingredient)
Storage conditions
Store in a cool and dry place.