Organic Red Rice 500 g – Ekologiko
Product description
Organic red rice is a noble variety of rice with an intense, natural colour and a delicate, nutty aroma. Its unique grain structure ensures it remains fluffy after cooking, making it an excellent base for oriental, vegetable, and various salad dishes. This product aligns with the healthy and balanced diet trend, as it contains naturally occurring fibre and plant-based components that positively contribute to a diverse daily diet.
Red rice is a popular choice among enthusiasts of Asian and vegetarian cuisine for its distinctive flavour, vibrant colour, and culinary versatility. It works well both as a standalone side dish and as an ingredient in more complex meals, imparting a subtle aroma and attractive appearance. This organic product originates from environmentally friendly cultivation, adding to its appeal.
Usage
Rinse the rice under running water before cooking. Cook in a ratio of approximately 1 part rice to 2 parts water for about 30–40 minutes until the grains are soft. Perfect as an accompaniment to vegetable dishes, curries, stir-fries, one-pot meals, and salads.
Nutritional values per 100 g
| Nutrient | Value |
| Energy (kj/kcal) | 1483 kJ / 350 kcal |
| Fat | 2,6 g |
| of which saturates | 0,7 g |
| Carbohydrates | 72 g |
| of which sugars | 0,6 g |
| Fibre | 2,8 g |
| Protein | 8,4 g |
| Salt | 0,01 g |
Ingredients
red rice* 100%. * from organically controlled cultivation.
Storage conditions
Store in a dry and cool place.
Country of origin
Cambodia