Organic rice apier, gluten-free BIO 150 g (15 pcs)

Product description

Rice paper is mainly used to make SUMmer rolls (rolls filled with a stuffing of raw ingredients, uncooked) or spring rolls (rolls filled with a stuffing and fried in hot fat until golden in color and sufficiently crispy)


Preparation method
1.Cut the filling into thin strips
2.Place a sheet of rice paper in hot (not boiling) water until it softens and becomes pliable (about 20-30 seconds)
3.Remove the sheet from the water
4.Place the filling in the center of the sheet
5.Wrap up the sides and bottom of the sheet
6.Wrap the whole thing to form a neat roll shape
Proposal for filling
strips or slices of carrots, spring onions, bell peppers, cucumber, avocado, chili peppers, bean sprouts, mango, cilantro, mint, rice noodles, ginger, shrimp

Nutritional value per 100 g of product

Composition

white rice*, salt, water (*certified organic ingredient)

Storage conditions

Store in a dry and cool place