Organic White Long Grain Rice 500 g – Ekologiko
Product description
Loose, light grains of white long-grain rice are a versatile ingredient in everyday cooking, valued for their mild taste and wide range of uses. This rice pairs perfectly with both everyday meals and international cuisines, providing a natural source of energy due to its complex carbohydrate content. It works well in both savoury and sweet dishes, and its neutral flavour allows it to be freely combined with vegetables, sauces, fillings, or dessert toppings. The product comes from organically controlled farms, making it an excellent choice for those who appreciate high-quality, natural food.
After cooking, long-grain rice remains loose and fluffy, making it an excellent base for one-pot dishes, salads, Asian cuisine, and homemade meal compositions. It's an ingredient worth always having in your kitchen due to its shelf-stability, ease of preparation, and culinary versatility.
Usage
Rinse the rice under running water. Cook approximately 1 measure of rice to 2 measures of water, over low heat, until the water is absorbed and desired softness is achieved. Use as a side dish, a base for meals, or an ingredient in fillings and desserts.
Nutritional values per 100 g
| Nutrient | Value |
| Energy (kJ/kcal) | 1486 kJ / 350 kcal |
| Fat | 1,2 g |
| of which saturates | 0 g |
| Carbohydrates | 77 g |
| of which sugars | 0 g |
| Fibre | 1 g |
| Protein | 7,8 g |
| Salt | 0 g |
Ingredients
white long-grain rice* 100%. *from organically controlled cultivation.
Storage conditions
Store in a dry and cool place.
Country of origin
Pakistan
Net weight
500 g