Organic whole wheat oat flour bread baking mix with oat flakes and seeds, gluten-free BIO 600 g

Method of preparation

Pour 550 ml of boiling water over the contents of the package and mix. Let it rise for 20 minutes, then form the bread and put it on a baking sheet lined with baking paper or put it in a baking pan. Bake in an oven preheated to 200 degrees C for 70 minutes (top and bottom heat).

Nutritional value per 100 g of product

Composition

whole grain oatmeal (gluten free)*, pumpkin seeds*, sunflower seeds*, ground flaxseed*, sesame*, flaxseed*, chia seeds - chia seeds (Salvia hispanica)*, whole grain millet*, ground egg plant hulls*, sea salt (*certified organic ingredient)

Storage conditions

Store in a cool and dry place.