Palm heart noodles 220 g

Product Description

A series of organic, gluten-free pastas that are ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles, and are delicious served in an Asian vegetable soup or stir-fried with vegetables or meat.

How to use

Heart of palm noodle is ready to use. Just drop it into boiling water and cook for about 5-7 minutes until it is al dente. Then drain and serve with your favorite side dishes.

Ingredients

• Heart (core) of palm (Bactris Gasipaes)
• Water
• Salt
• Citric acid

Allergenic information

Heart of palm noodle is gluten-free, sugar-free, lactose-free and suitable for vegans.

Storage conditions

To preserve the freshness and quality of the product, store it in a dry and cool place.

Net weight

220 g