Pan Multigrano gluten-free multigrain bread 250 g
Product description
A gluten-free diet involves the absolute elimination from food of products containing gluten in their composition. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. The multi-grain bread is aimed at people on a gluten-free diet. Schar multigrain bread perfectly reflects the classic bread.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 989/235 |
| Fat | 4.9 |
| of which saturated fatty acids | 0.6 |
| Carbohydrates | 40 |
| of which sugars | 7 |
| Protein | 3.6 |
| Salt | 1.1 |
| Fiber | 8 |
Composition
Water, corn starch, rice flour 10%, vegetable fiber (psyllium), flaxseed 3%, thickener: hydroxypropylmethylcellulose, guar gum ; sunflower oil, soy protein, sunflower seeds 1.8%, yeast, millet seeds 1.2%, salt, sugar, citrus fiber.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 14 days
Allergenic information
Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts