Pan Rustico gluten-free country bread 250 g
Product description
A gluten-free diet involves the absolute elimination from food of products containing gluten in their composition. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. Pan Rustico is a country bread aimed at people on a gluten-free diet. Pan Rustico perfectly reflects the classic country bread.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 954/226 |
| Fat | 2.4 |
| of which saturated fatty acids | 0.4 |
| Carbohydrates | 44 |
| of which sugars | 6.3 |
| Protein | 3.8 |
| Salt | 1 |
| Fiber | 6.7 |
Composition
Water, corn starch, sourdough 16% (water, rice flour), rice flour, vegetable fiber (psyllium), flaxseed 2%, soy flakes 2%, thickener: hydroxypropyl methylcellulose; sunflower oil, SOY protein, yeast, millet flakes 1%, salt, sorghum flour 1%, sugar, citrus fiber, caramelized sugar
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 14 days
Allergenic information
Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts