Pasha of goose 160 g - POLSKIE GĘSI
Product description
We present to you the delicious Goose Pate 160 g - POLSKIE GĘSI, which is an excellent choice for gourmets looking for traditional Polish flavors. This finely shredded pate, subjected to a roasting process, was made from the highest quality goose meat, liver and fat. Prepared with salt and natural spices, the pate is characterized by its unique texture - it is soft, moist and spreadable, which makes it ideal for bread, as an ingredient in sandwiches or appetizers.
The product has a shape resulting from the packaging form used, and its surface is slightly rough. In cross-section, the pate presents a homogeneous structure, and its dark beige to gray-brown color, with a slightly browned, golden-brown surface, invites tasting.
Directions for use
Our goose pate is a product ready for direct consumption. It can make an excellent base for sandwiches, snacks or as an accompaniment to exquisite appetizers.
Nutritional values
| Energy value | 1132 kJ / 273 kcal |
| Fat | 22 g |
| Saturated fatty acids | 6,3 g |
| Carbohydrates | 5,5 g |
| Sugars | 2,5 g |
| Protein | 16 g |
| Salt | 1,6 g |
Composition
goose meat 47.4%, goose liver 30.2%, goose fat 17.2%, RICE flour, hen eggs powder, salt, spices.
Notes
The product does not contain added sugar, which makes it suitable for people who limit the intake of sugar in their diet.
Storage conditions
It is recommended to store the pate at a temperature of 0 to 6°C. Once opened, it should be consumed within 48 hours to enjoy its full flavor and freshness.
Country of origin
Poland
Net weight
160 g
Manufacturer
P.P.H.U. DROBGEN, EUGENIUSZ BOJANOWSKI, TUCHLINO 127, 83-340 SIERAKOWICE