Pasta (buckwheat) fusilli gluten-free BIO 250 g - Apotheke

INGREDIENTS
buckwheat flour*. (*certified organic ingredient)

METHOD OF PREPARATION
Cook the pasta in well-salted water with a drop of oil (100g of pasta per 1 liter of water) for 4 minutes, stirring occasionally, then let stand for 3 minutes. After reaching the required softness, drain immediately, pour over cold water and add a few drops of oil.

NUTRITION VALUE IN 100 g
Energy value: 1512 kJ/356 kcal
Fat: 3.4 g
including saturated acids: 0.7 g
Carbohydrates: 78 g
including sugars: 0.4 g
Protein: 7.5 g
Salt: 0.25 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at temperatures up to 25 degrees Celsius and relative humidity up to 70%. Do not expose to direct sunlight.

• VEGAN: VEGETARIAN
• BIO-CERTIFIED: BIO CERTIFICATE
• gluten-free (declaration): gluten free (declaration)
• vegan: vegan
• gluten free (in ingredients): GLUTEN-FREE (in ingredients)
• SUGAR-FREE (in ingredients): WITHOUT SUGAR (in ingredients)
• PRODUCER-NAME AND ADDRESS: MEDIATE S.R.O., DOLNI LIBCHAVY 325, 56116 LIBCHAVY