Pasta (corn and rice) spaghetti gluten-free BIO 250 g
Pasta (corn and rice) spaghetti gluten-free BIO 250 g
Product description
METHOD OF PREPARATION: Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 8/10 min
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1499kJ/353kcal |
| Fat | 1,4 |
| of which saturated fatty acids | 0,5 |
| Carbohydrates | 77 |
| of which sugars | 2 |
| Fiber | 1 |
| Protein | 7 |
| Salt | 0,05 |
Composition
corn flour* (80%), rice flour* (20%) (*certified organic ingredient)
Allergenic information
The product may contain lupin and soybeans.
Storage conditions
Store in a dry and cool place.
Brand
Symbol
8009004811522
Producer code
8009004811522
Series
Height of goods in centimeters
2
Length of goods in centimeters
30,5
30.5
Width of goods in centimeters
7.5
7,5
Height
2
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Gluten-free
yes
Country of manufacturer
Italy
Brand
Alce Nero
Weight
250
Features
ecological
Certificate
Eco-friendly
License for the Crossed Ear Mark
The product does not contain
anti-corrosives
dyes
gluten
GMO
preservatives
wheat
Seria
EKS -1
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Score: /5