Pasta (corn and rice) tagliatelle gluten-free BIO 250 G - Pasta Natura

INGREDIENTS
95 % corn flour*, 5 % rice flour*. (*certified organic ingredient)

DESCRIPTION
Tagliatelle are an important ingredient in many Italian dishes especially in the tradition of the Emilia Romagna region. They are an excellent base for heavy sauces, usually based on meat, fish, cream. An irreplaceable addition to Bolognese sauce.

NUTRITION VALUE IN 100 g
Energy Value: 1489 kJ/351 kcal
Fat: 2.6 g
including saturated fatty acids: 0.8 g
Carbohydrates: 73 g
including sugars: 0.7 g
Fiber: 3.4 g
Protein: 8.5 g
Salt: 0.008 g

COOKING TIME
8 - 10 minutes

ALLERGEN INFORMATION
May contain soy

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place

COUNTRY OF PRODUCER
Italy