Pasta (corn) gluten-free fusilli pigs BIO 250 g
Product description
Pasta (corn) fusilli gluten-free BIO 250 g is a product for children over 3 years old. It is a delicious and healthy pasta, which is perfect for various dishes. Thanks to its gluten-free composition, it is suitable for people with gluten intolerance and those who prefer a gluten-free diet. Swirl fusilli pasta has a characteristic spiral form, which perfectly retains sauces and other additives, giving the dish a unique taste and appearance.
Directions for use
To prepare fusilli pig pasta, boil 1 liter of salted water for 100 g of pasta. Then boil the pasta for about 11-12 minutes, until it is al dente. Once cooked, drain the pasta and it can be served with your favorite sauces, vegetables or meat.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1516kJ/357kcal |
| Fat | 1,1 g |
| including saturated fatty acids | 0,2 g |
| Carbohydrates | 78 g |
| including sugars | 0,3 g |
| Fiber | 1,6 g |
| Protein | 7,8 g |
| Salt | 0,016 g |
Ingredients
BIO gluten-free fusilli pasta is made from corn flour, which is a certified organic ingredient. Thus, you can be sure that the product is natural and free of artificial additives.
Storage conditions
To preserve the freshness and quality of the product, store it in a dry and cool place. Ensuring proper storage conditions will allow you to enjoy the taste and aroma of the pasta for a longer period of time.