Pasta for diabetics świderki 250 g - Novelle
Product Description
Novelle Diabetic pasta is an ideal choice for people with diabetes. It is a source of zinc and chromium, which contribute to maintaining normal carbohydrate metabolism and help maintain proper blood glucose levels. The pasta has a low glycemic index of less than 55, which means that it does not cause a sharp rise in blood sugar levels. In addition, it contains a high content of naturally occurring dietary fiber, which benefits digestion and weight maintenance. Preparing pasta is quick and easy - it cooks in just 5 minutes. It goes well with fresh vegetables and a variety of sauces to create tasty and healthy dishes.
Directions for use
1. Boil water at a ratio of 1 liter of water per 100 g of pasta.
2. Gradually drop the pasta into the boiling water, without stopping the boiling.
3. Cook for 5 minutes over low heat, stirring occasionally.
4. Once cooked, drain and serve.
Nutrition facts per 100 g (cooked)
| Energy (kJ/kcal) | 730 kJ / 173 kcal |
| Fat | 0.9 g |
| of which saturates | 0.2 g |
| Carbohydrate | 25 g |
| of which sugars | 0.2 g |
| Fibre | 8.2 g |
| Protein | 12 g |
| Salt | <0.01 g |
| Zinc | 2.5 mg (25 %)* |
| Chromium | 11.6 g (29 %)* |
* % RI – Reference Intake for an average adult.
Ingredients
Black lentil flour 73.5%, whole grain flour made from HARD KEAT (Triticum durum), ground buckwheat hull, zinc, chromium.
Allergenic information
The product may contain eggs.
Storage conditions
Store in a dry and well-ventilated place. Protect from direct sunlight.
Country of origin
Italy
Net weight
250 g