Pasta (from red lentils) braid 250 g - Bartolini
INGREDIENTS
100% red lentil flour.
DESCRIPTION
High protein content. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones.
Source of fiber, vitamin B1 and folic acid.
Folic acid helps in proper amino acid synthesis and blood production. It contributes to maternal tissue growth during pregnancy.
It is important to have a healthy lifestyle and a balanced diet.
METHOD OF PREPARATION
Cook 6 minutes before consumption, al dente 4 minutes (100 g of pasta per 1 L of salted water).
NUTRITION VALUE in 100 g
Energy Value: 1477 kJ/348 kcal
Fat: 1.1 g
including saturated fatty acids: 0.2 g
Carbohydrates: 56 g
including sugars: 5.1 g
Fiber: 5.8 g
Protein: 26 g
Salt: 0.01 g
Ingredients per 100 g cooked
Fiber: 4.0 g
Iron: 3.7 mg (26 %)**
Manganese: 0.47 mg (24 %)**
Copper: 0.43 mg (43 %)**
Folic acid: 61.3 mcg (31 %)**
Thiamine: 0.18 mg (16 %)**
** daily reference intake value of vitamins and minerals (for an adult)
ALERGENIC INFORMATION
This product may contain cereals containing gluten and eggs.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and ventilated place.
- VEGETARIAN: VEGETARIAN
- VEGAN: Vegan
- NO gluten (in ingredients): WITHOUT gluten (in ingredients)
- WITHOUT SUGAR (in ingredients): WITHOUT SUGAR (in ingredients)
- PRODUCER - NAME AND ADDRESS: PRZEDSIĘBIORSTWO PRODUKCYJNO-HANDLOWE TABIT SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, HUGONA KOŁŁĄTAJA 44, 05-402 OTWOCK