Pasta (green soy and quinoa) fettuccine gluten-free BIO 200 g

Product description

Organic green SOY pasta with quinoa, high in protein. Package contains 4 suggested servings of the product.

Preparation Method
Place the pasta in boiling water and cook for 3-5 minutes. Drain the pasta. The pasta can be eaten with your favorite sauce, added to a soup or other dish.

Nutritional value per 100 g of product

Composition

green SOY flour* 95%, quinoa flour* 5% (*certified organic ingredient)

Storage conditions

Store in a dry and cool place