Pasta (green soybean) fettuccine gluten-free BIO 200 g - Diet-Food

INGREDIENTS
green soybean flour*, water (*certified organic ingredient)

DESCRIPTION
Our gluten-free organic soybean pasta has only two ingredients water and organic soybean flour, with no added sugar, palm oil or eggs. Its unique flavor will enhance any Asian and Italian dish.
High in protein and dietary fiber.

METHOD OF PREPARATION
Put the pasta in a large amount of boiling salted water, cook for 3-5 minutes. Add directly to the dish.

NUTRITION VALUE IN 100 g
Energy value: 1402 kJ/ 355 kcal
Fat: 6.8 g
including saturated acids: 1.2 g
Carbohydrates: 13 g
including sugars: 9.3 g
Fiber: 20 g
Protein: 45 g
Salt: 0.042 g

RECOMMENDED STORAGE CONDITIONS
Store in a tightly closed container in a dry and cool place.

• VEGAN: VEGETARIAN
• BIO-CERTIFIED: BIO CERTIFICATE
• gluten-free (declaration): gluten free (declaration)
• vegan: vegan
• gluten free (in ingredients): GLUTEN-FREE (in ingredients)
• SUGAR-FREE (in ingredients): WITHOUT SUGAR (in ingredients)
• PRODUCER - NAME AND ADDRESS: MIPAMA E.Z. SZAFARZ SPÓŁKA JAWNA, ROGATKA 7A, 62-860 OPATÓWEK