Pasta (made from white rice) gluten-free fusilli pigs BIO 250 g - Apotheke

INGREDIENTS
rice flour* 90%, tapioca starch*. (*certified organic ingredient)

METHOD OF PREPARATION
Cook pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 8-9 minutes, stirring occasionally. When the required softness is reached, drain immediately, pour over cold water and add a few drops of oil.

NUTRITION VALUE IN 100 g
Energy value: 1432 kJ/342 kcal
Fat: 2.0 g
including saturated acids: 0.5 g
Carbohydrates: 76 g
including sugars: 0.7 g
Fiber: 2.6 g
Protein: 7.0 g
Salt: 0.01 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at temperatures up to 25 degrees Celsius and relative humidity up to 70%. Do not expose to direct sunlight.