PASTA (MADE OF LENTILS AND PEAS FOR CHILDREN) ANIMAL

Product description

METHOD OF PREPARATION: Boil 1 L of water, add 10 g of salt, a tablespoon of olive oil and the pasta. Cook for 5 - 6 minutes stirring occasionally. Once cooked, drain the pasta and season as desired
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Nutritional value per 100 g of product

Composition

Red lentil pasta: red lentil flour* 50%, whole grain rice flour* 50% (*certified organic ingredient) Green pea pasta: green pea flour* 50%, whole grain rice flour* 50% (*certified organic ingredient)

Allergenic information

May contain soybeans

Storage conditions

Store in a dry and cool place