Pasta (rice) shells bio 250 g - Bartolini
Product description
Pasta (rice) shells bio 250 g from Bartolini is a fully organic product, made from the highest quality rice flour. Thanks to the use of bronze dies, the pasta has a rough surface that adheres well to sauces, making it an ideal ingredient in many dishes. The product is wheat-free, making it an excellent alternative for those on a gluten-free diet.
Directions for use
To enjoy perfectly al dente pasta, cook it for 9 minutes, and for al dente consistency, 8 minutes of cooking in 1 liter of lightly salted water is enough. It does not require tempering after cooking.
Nutritional values
| Protein | 8,0 g |
| Fat | 1,1 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 75 g |
| Sugars | 1,5 g |
| Fiber | 4,6 g |
| Salt | 0 g |
| Energy value | 1483 kJ / 350 kcal |
Ingredients
organic rice flour
Notes
The product may contain traces of gluten and eggs, as products containing these allergens are also produced in the plant.
Storage conditions
Store in a dry and well-ventilated place to preserve the freshness and quality of the pasta.
Net weight
250 g