Pasta (rice) swirls bio 250 g - BARTOLINI
Product description
Pasta (rice) swirls bio from BARTOLINI is a unique product that is made from organic rice flour with no wheat added. Thanks to the use of bronze dies, the pasta has a rough surface that adheres perfectly to sauces, making it ideal for a variety of dishes. The product is suitable for vegetarians, vegans and those looking for gluten-free and sugar-free products.
Directions for use
To prepare the pasta, boil it in salted water for 5 minutes to reach al dente consistency after 4 minutes. It does not require tempering. The ratio of pasta to water is 100 g of pasta per 1 liter of water.
Nutritional values
| Energy value | 1483 kJ / 350 kcal |
| Fat | 1,1 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 75 g |
| Sugars | 1,5 g |
| Fiber | 4,6 g |
| Protein | 8,0 g |
| Salt | 0 g |
Ingredients
Organic rice flour
Notes
The product may contain traces of gluten and eggs, as products containing these allergens are also produced in the plant.
Storage conditions
Store in a dry and well-ventilated place.
Net weight
250 g