Pasta (semolina) 8-egg selvedge medium 200 g - Bartolini

INGREDIENTS
semolina (durum wheat flour), fresh eggs (28.5%).

DESCRIPTION
8-egg country pasta. The basis is semolina - durum wheat flour, thanks to which this pasta does not stick together and maintains excellent elasticity.
The addition of only fresh eggs from a local farm gives the pasta its natural flavor and sunny color.
Special methods of rolling the dough make these noodles exceptionally tender and increase their volume three times after cooking.

METHOD OF PREPARATION
Boil 5-6 minutes (100 g of noodles per 1 L of salted water) before consumption.

NUTRITION VALUE IN 100 g OF COOKED PRODUCT
Energy Value: 594 kJ/141 kcal
Fat: 1.8 g
including saturated fatty acids: 0.6 g
Carbohydrates: 24 g
including sugars: <0.5 g
Fiber: 1.7 g
Protein: 5.9 g
Salt: 0.02 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and ventilated place.

• VEGETARIAN: VEGETARIAN
• WITHOUT SUGAR (in ingredients): WITHOUT SUGAR (in ingredients)
• PRODUCER - NAME AND ADDRESS: P.P.H. Tabit Sp. z o.o., Kołłątaja 44, 05-402 Otwock