Pasta (semolina) fusilli BIO 500 g
Pasta (semolina) fusilli BIO 500 g
Product Description
Excellent pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces.
METHOD OF PREPARATION
Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 11min.
Nutritional value in 100 g of product
Energy value (kj/kcal) | 1474kJ/351kcal |
Fat | 1.1 |
including saturated fatty acids | 0.2 |
Carbohydrates | 73 |
including sugars | 3,1 |
Fiber | 2.9 |
Protein | 11 |
Salt | 0 |
Ingredients
durum wheat flour*, water (*certified organic ingredient)
Storage conditions
Store in a dry and cool place.
Brand
Symbol
8009004110045
Producer code
8009004110045
Series
Height of goods in centimeters
24
Length of goods in centimeters
6
Width of goods in centimeters
12
Height
24
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Italy
Product weight with packaging
0.54
Typ
swedes
Weight
1
Features
ecological
The product does not contain
preservatives
Seria
EKS - 4
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