Pasta (Semolina) Spaghetti Bio 500 g - Alce Nero
Pasta (Semolina) Spaghetti Bio 500 g - Alce Nero
Product description
Excellent pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces.
Method of preparation
Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 11 min.
Nutritional value per 100 g of product
Energy value (kj/kcal) | 1474kJ/351kcal |
Fat | 1,1 |
of which saturated fatty acids | 0,2 |
Carbohydrates | 73 |
of which sugars | 3,1 |
Fiber | 2,9 |
Protein | 11 |
Salt | 0 |
Composition
durum wheat semolina*, water (*certified organic ingredient)
Storage conditions
Store in a dry and cool place.
Brand
Symbol
8009004110014
Producer code
8009004110014
Series
Height of goods in centimeters
28.5
Length of goods in centimeters
2
Width of goods in centimeters
9
Height
28,5
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Italy
Product weight with packaging
0.52
Typ
spaghetti
Weight
1
Features
ecological
Certificate
Eco-friendly
The product does not contain
preservatives
Seria
EKS -1
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