Pasta (semolina tricolor) fusilli BIO 500 g

Product description

Excellent pasta made from organic durum flour. Recommended with Alce Nero tomato sauces.

Preparation Method

Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 11 min.

Nutritional value per 100 g of product

Composition

durum wheat flour*, durum wheat flour* with dried tomatoes* (3%), durum wheat flour* with dried spinach* (2%), water (*certified organic ingredient)

Storage conditions

Store in a dry and cool place.