Pasta (wholemeal orzo) bio 400 g - La Bio Idea
Product Description
Orzo, also known as Risoni, is a unique type of pasta shaped like grains of rice. Its name in Italian, "Orzo", means barley, which refers to its form resembling the grains of this cereal. The product originated in Sicily, where it is traditionally used as an accompaniment to soups. However, Orzo is extremely versatile - it is also perfect in dishes such as pilaf with grilled vegetables, a quick risotto, known as orzotto, and served with tomato or pesto sauce.
Directions for use
Orzo pasta can be prepared in many different ways. It is ideal as an accompaniment to soups, can be served with tomato or pesto sauce, as well as being the base for orzotto - a quick risotto. It is an excellent choice for those looking for quick and easy, yet tasty and healthy culinary solutions.
Nutritional values
| Nutrient | Value in 100 g |
|---|---|
| Energy value | 1538 kJ / 364 kcal |
| Fat | 2,4 g |
| Saturated fatty acids | 0,6 g |
| Carbohydrates | 70 g |
| Sugars | 3,1 g |
| Fiber | 8,0 g |
| Protein | 12 g |
| Salt | 0 g |
Ingredients
whole grain semolina* (flour made from DURUM WHEAT), water. (*certified organic ingredient)
Notes
The product may contain traces of sesame seeds, soybeans and nuts.
Storage conditions
Store in a dry and cool place.
Country of origin
Italy
Net weight
400 g