Pasta (wholemeal rice) mafalde gluten-free bio 250 g - Rapunzel

Product description

Pasta mafalde from Rapunzel is a gluten-free product that will satisfy any lover of healthy cooking. Made exclusively from organic flour made from Italian whole-grain rice using pure spring water, this pasta is an ideal choice for those with gluten intolerance. Thanks to traditional production methods and slow drying at low temperatures, the pasta retains its authentic flavor and perfect "al dente" texture.

Directions for use

Boil 2.5 L of water, add 250 g of pasta and salt. Cook for 8-10 minutes, stirring occasionally to achieve the perfect texture.

Nutritional values

Ingredients

organic whole grain rice flour

Notes

The product may contain soy.

Storage conditions

Store in a dry and cool place, away from direct light and heat to preserve the freshness and quality of the pasta.

Net weight

250 g