Pasta (wholemeal rice) penne gluten-free bio 250 g - Dalla Costa

Product description

Wholemeal rice penne pasta is an excellent alternative to traditional gluten-containing products. Made from organic brown rice flour, it is not only healthy, but also environmentally friendly. Ideal for those on a gluten-free diet, as well as for vegans and vegetarians. Certified BIO, gluten-free and sugar-free, this product is safe and suitable for people with different dietary needs.

How to use

To prepare the pasta, use 1 liter of salted water per 100 g of product. Boil the pasta for about 7-8 minutes. This will give you perfectly al dente pasta, which is great for many dishes, from salads to traditional Italian pastas.

Nutritional values

Ingredients

organic brown rice flour

Storage conditions

Store in a dry and cool place to preserve the freshness and quality of the product.

Country of origin

Italy

Net weight

250 g