Pasta (wholemeal rice) spaghetti gluten-free BIO 250 g
Pasta (wholemeal rice) spaghetti gluten-free BIO 250 g
Method of preparation
Boil 2.5 L of water, add 250 g of pasta and salt. Boil for 10 - 12 minutes stirring occasionally.
Nutritional value per 100 g of product
Energy value (kj/kcal) | 1542kJ/364kcal |
Fat | 3 |
of which saturated fatty acids | 0 |
Carbohydrates | 75 |
of which sugars | 1 |
Fiber | 2,5 |
Protein | 8 |
Salt | 0,03 |
Composition
whole grain rice flour* (*certified organic ingredient)
Allergenic information
May contain soybeans.
Storage conditions
Store in a dry and cool place
Brand
Symbol
4006040155089
Producer code
4006040155089
Series
Height of goods in centimeters
31
Length of goods in centimeters
2
Width of goods in centimeters
8.5
8,5
Height
31
Country of origin
Italy
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Gluten-free
yes
Country of manufacturer
Germany
Brand
Rapunzel
Typ
spaghetti
Weight
0.25
Features
vegetarian
Certificate
Eco-friendly
The product does not contain
gluten
lactose
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