Pasta (wholemeal semolina) penne 400 g - Novelle
Product Description
Novelle Whole-Wheat Pasta Feathers, made from whole-wheat flour, is an excellent addition to the daily diet thanks to its content of valuable dietary fiber and minerals such as phosphorus and manganese. Novelle Wholemeal Pasta, thanks to its preparation from whole-grain flour, is characterized by a higher content of vitamins, minerals and dietary fiber. The package contains 4 servings of the product after cooking. 100 g of pasta before cooking equals 200 g of pasta after cooking.
Directions for use
1. Boil water at a ratio of 1 liter of water per 100 g of pasta.
2. Add the pasta gradually to the boiling water, without stopping the boiling.
3. Cook for 10 minutes over low heat, stirring occasionally.
4. Once cooked, drain the pasta, rinse with water and serve.
Ingredients
Whole-wheat flour made from hard wheat (Triticum durum), whole wheat flour.
Nutritional value in 100 g after cooking
| Energy value | 661 kJ/156 kcal |
|---|---|
| Fat | 1,2 g |
| including saturated fatty acids | 0,3 g |
| Carbohydrates | 28 g |
| including sugars | 0,8 g |
| Fiber | 3,3 g |
| Protein | 6,9 g |
| Salt | <0,01 g |
| Phosphorus | 118 mg (17%)* |
| Manganese | 1.39 mg (70 %)* |
* - Daily reference intake values for minerals (for an adult)
Allergenic information
The product may contain eggs.
Storage conditions
Store in a dry, ventilated and shaded place.
Net weight
400 g