Pasta (wholemeal semolina) spaghetti 400 g - Novelle
Product Description
Novelle Wholemeal Wholemeal Flour Spaghetti Pasta is an excellent addition to the daily diet thanks to its content of valuable dietary fiber and minerals such as phosphorus and manganese. The less milled the grain, which contains valuable nutrients in its outer parts, the greater the nutritional value of grain products. Novelle Wholemeal Pasta, thanks to its preparation from whole-grain flours, is characterized by a higher content of vitamins, minerals and dietary fiber. The package contains 4 servings of the product after cooking. 100 g of pasta before cooking equals 200 g of pasta after cooking.
Method of preparation
1. Boil water at a ratio of 1 liter of water per 100 g of pasta.
2. Add the pasta gradually to the boiling water, without stopping the boiling.
3. Cook for 7 minutes over low heat, stirring occasionally.
4. After cooking, drain the pasta, rinse with water and serve.
Nutritional value in 100 g after cooking
| Energy value | 661 kJ/156 kcal |
|---|---|
| Fat | 1,2 g |
| including saturated fatty acids | 0,3 g |
| Carbohydrates | 28 g |
| including sugars | 0,8 g |
| Fiber | 3,3 g |
| Protein | 6,9 g |
| Salt | <0,01 g |
| Phosphorus | 118 mg (17%)* |
| Manganese | 1.39 mg (70 %)* |
* - Daily reference intake values for minerals (for an adult)
Allergenic information
The product may contain eggs.
Recommended storage conditions
Store in a dry, ventilated and shaded place.