Pasta (wholemeal semolina) spaghetti BIO 500 g
Pasta (wholemeal semolina) spaghetti BIO 500 g
Product description
Excellent pasta made from organic whole grain durum wheat flour. Recommended with Alce Nero tomato sauces.
Method of preparation
Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 11 min.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1453kJ/346kcal |
| Fat | 2,1 |
| of which saturated fatty acids | 0,4 |
| Carbohydrates | 66 |
| of which sugars | 3,2 |
| Fiber | 7,7 |
| Protein | 12 |
| Salt | 0 |
Composition
whole wheat durum flour*, water (*certified organic ingredient)
Storage conditions
Store in a dry and cool place.
Brand
Symbol
8009004100015
Producer code
8009004100015
Series
Height of goods in centimeters
28.5
Length of goods in centimeters
2
Width of goods in centimeters
9
Height
28,5
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Italy
Typ
spaghetti
Weight
1
Features
ecological
vegetarian
Certificate
Eco-friendly
The product does not contain
sugar
preservatives
lactose
palm oil
Seria
EKS -1
Vege
Vege
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Score: /5