Pasta (wholemeal semolina) spaghetti BIO 500 g - BIO Zentrale

INGREDIENTS
Whole-grain semolina from durum wheat* (*certified organic ingredient)

METHOD OF PREPARATION
Cook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 7-8 minutes, stirring occasionally. When the required softness is reached, drain immediately, pour over cold water and add a few drops of oil or butter.

NUTRITION VALUE IN 100 g
Energy value - 1506 kJ/356 kcal
Fat - 2.2 g
including saturated fatty acids - 0.4 g
Carbohydrates - 68 g
including sugars - 3.4 g
Fiber - 8.3 g
Protein - 12 g
Salt - <0.01 g

ALERGENIC INFORMATION
May contain soy and eggs.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.

• VEGAN: VEGETARIAN
• CERTIFIED BIO: BIO CERTIFICATE
• vegan: vegan
• NO SUGAR (in ingredients): WITHOUT SUGAR (in ingredients)
• PRODUCER-NAME AND ADDRESS: Bio-Zentrale Naturprodukte GmbH, Holzmühlenweg 4, D-84384 Wittibreut-Ulbering