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Pasta (wholemeal spelt) spaghetti BIO 500 g

Pasta (wholemeal spelt) spaghetti BIO 500 g

incl. VAT / pcs.
Product on request
Product on request
14 days for easy returns
This product is not available in a stationary store
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Product description

Recommended with Alce Nero tomato sauces.

Preparation method

Boil 1.5 l of boiling water for 100 g of pasta, add 15 g of salt. Cooking time 'al dente': 11 min.

Nutritional value per 100 g of product

Energy value (kj/kcal) 1539kJ/342kcal
Fat 1,6
of which saturated fatty acids 0,3
Carbohydrates 67
of which sugars 2,9
Fiber 5,7
Protein 12
Salt 0


whole grain flat wheat flour*, water (*certified organic ingredient)

Storage conditions

Store in a dry and cool place.

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