Pasta (with red adzuki beans) spaghetti gluten-free BIO 200 g

Product description

Organic spaghetti noodles with SOI and red adzuki beans, with high protein content. Package contains 4 suggested servings of the product.

Preparation Method
Place the pasta in boiling water and cook for 6-8 minutes. Drain the pasta. The pasta can be eaten with your favorite sauce, added to a soup or other dish.

Nutritional value per 100 g of product

Composition

sOY flour* 90%, adzuki bean flour* 10% (*certified organic ingredient)

Storage conditions

Store in a dry and cool place